Ginger in curd OR Inji Thayir

The three main ingredients in this recipe 'Inji,' the good old, ginger and 'thayir,' which is nothing but curd & ofcourse the spice from green chillie or bird eye chilli.  One of the dish  to be served  in any Kerala traditional sadhya. This is served on the left, lower tip of the plantain leaf.

No cooking and very simple and real tongue tickler J

 

Ingredients

Ginger  : 2 tbsp (chopped or grated)
Green chillies : 2 (finely chopped)
Curd : ¾  cup
Curry leaves chopped : 2 sprigs
Salt to taste
 

Method:

Beat the curd and keep aside

In a bow, mix all the ingredients well.

Add salt

Its ready to serve!!

Latha



Sending this to:

http://vigsha.blogspot.com/2012/08/onam-sadhya-grand-feast-event.html